Gujarati cuisine uses lots of beans and spilt grams. Tastes somewhat sweetish. Steamed rice/gram cakes are very tasty and nutritious and quick to make. For more details on Gujarati cuisine or other cuisines of India check our Introduction to Indian Cuisine
Wines to serve: If the dishes contain garam masala, serve Chenin Blanc, Reisling, Grenache or Gewurtztraminer